Overview

Strategically located at the center of the Mediterranean, and surrounded by three different seas, Sicily is a complex mix of varying cultures and terrain. Many ancient civilizations and rulers have left their mark – Greek, Roman, Phoenician, Arabic and Norman. The Greek and Roman ruins here are some of the finest in Italy. Perhaps because of all this occupation, Sicilians share a unique sense of unity and identity, and the island, though the largest region of Italy, feels like a place apart. The geography is unique too – miles of rugged coastline, a dry, sun-baked interior, and fertile volcanic plains, the work of famous Mt. Etna.

There is plenty to see and do here, from the Baroque towns of the southeast, to the ancient Valley of the Temples at Agrigento, to the popular and scenic Aeolian Islands of the northeastern coast. Initially, we thought Sicily would be ideal for a boating holiday, but despite a strong fishing culture, there are few marinas that are set up for yachts or large sailboats. We decided to spend most of the trip on the main island, concentrating on the southeast and northeast. We’re starting with Syracuse, considered Sicily’s most beautiful city, filled with architectural masterpieces from a number of epochs. From there we’ll pay a visit to Noto, a jewel of Baroque style, and the extraordinary Roman Villa at Casale, featuring some of the finest mosaics ever discovered. We’ll go with a volcanologist on a guided tour of Mt. Etna for a close (but not too close!) look at one of the world’s most active volcanoes. Next, we’ll spend a couple of days in the picturesque medieval town of Taormina, with its stunning views of the Ionian Sea. We’ll finish with a few relaxing days on Panarea, the smallest and loveliest of the Aeolian Islands. Here, we’ll have a mini boating vacation, touring the islands by private boat and exploring the archipelago’s many beaches and coves.

Sicily has a special allure for me and my family. I think it’ll be fascinating to experience the variety of landscapes, the relics of multiple histories, and the distinctive Sicilian culture. I can’t wait to try Sicilian specialties like pasta with sardines or cuttlefish ink, eggplant caponata, sweet Malvasia wine – and my kids are sure to love the cassata (sponge cake) and of course, the cannoli.